Two oval proofing baskets that give sourdough the spiral rings on top
“Proven-seller pick at 4.9 stars: the basket is what stops a wet dough from spreading flat, and the rings are the part everyone photographs.”
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A two-pack of oval banneton proofing baskets with cotton liners, the rattan baskets that give sourdough its ringed spiral pattern and, more importantly, hold the shape of a wet dough through its final rise. Without one, a high-hydration dough spreads sideways on the counter and bakes flat. The oval shape suits batard loaves, which fit a standard oven and a bread knife better than a round boule does. Two baskets is the practical count, because sourdough is easier to keep going as a rhythm of two loaves than one. The cotton liners are removable, so you can proof with them for a smooth crust or without for the rattan ring pattern. Best fit for anyone past their first few sourdough attempts.
Pros
- Holds high-hydration dough in shape through the final rise instead of letting it spread
- Rattan leaves the spiral ring pattern that makes a loaf look deliberate
- Removable cotton liners let you choose a smooth crust or the ring pattern
- Two baskets fit the two-loaf rhythm most sourdough bakers settle into
Cons
- Rattan baskets should be brushed dry rather than washed, so they need a bit of care to avoid mold in a humid kitchen
Pairs well with
Same category, similar price band — items frequently considered alongside this one.
Frequently asked questions
How do I clean a banneton basket?
Brush out the dry flour after each use and let it air dry completely. Do not wash it with soap and water or put it in a dishwasher, since trapped moisture in rattan leads to mold.
Do I need the cloth liner?
It is your choice. Proofing directly in the rattan gives the spiral ring pattern; using the liner gives a smoother crust and makes release easier while you are learning.
What size loaf do these hold?
Oval bannetons in this range suit a standard batard of roughly 1 to 1.5 pounds of dough. Check the listed dimensions against your usual recipe weight.
Does the dough stick to it?
Dust the basket generously with rice flour, which absorbs less moisture than wheat flour and releases far more cleanly. That single change solves most sticking problems.
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